Yoshi's Menu (Update 2025)
Welcome to Yoshi's, a vibrant fusion of culinary excellence and live jazz located at 510 Embarcadero West, Oakland. This renowned hotspot not only serves delightful Japanese cuisine but also provides an intimate atmosphere for music lovers.
The menu at Yoshi's is a treasure trove of flavors, featuring dishes that cater to a variety of tastes. Begin your evening with Shrimp and Scallop Kakiage Fritter or the savory Duck Confit Spring Roll. Salads like the Baby Spinach and Bacon Salad tantalize with miso-blue cheese dressing. For heartier fare, the Kobe Beef Skewers and Tempura selections shine, receiving rave reviews for their freshness and flavor.
With every bite, you can appreciate not just the quality of the ingredients but also the commitment to a memorable dining experience. Dive into Yoshi's culinary journey before enjoying a show that will linger in your memory long after the last note. Join us for an unforgettable night!
Starters
Duck Confit Spring Roll
Cabbage, carrots, greens onions and drunken plum red pepper sauce.
5 Piece Kobe Beef Skewers
Grilled, shishito peppers and teriyaki sauce.
Baby Spinach and Bacon Salad
Apples, caramelized walnuts and miso-blue cheese dressing. Vegetarian.
Kale and Baby Romaine Miso Caesar Salad
Crispy gyoza chips and tamari oil. Vegetarian.
Beet and Mizuna Salad
Diced red and golden beets, mizuna greens, walnuts, feta cheese and kabosu citrus vinaigrette. Vegetarian.
Salads
Tempura
5 Pieces Tiger Shrimp
Spicy aioli.
Seasonal Vegetable Tempura
Warm soy bonito or veggie broth.
Shrimp and Scallops Kakiage Fritter
Cedar Plank Grilled Salmon
Zucchini and yellow squash spaghetti and ginger lemongrass sauce.
Gindara
Saikyo miso marinated black cod, rainbow chard, pickled ginger shoots and miso sauce.
Sea
Land
10 oz. Organic Honey Sesame Chicken
Grilled Mary's farm airline chicken breast and shishito mashed potato.
8 oz. Yoshi's American Kobe Beef Burger
New York white cheddar and caramelized onions.
10 oz. Grilled Salmon Teriyaki Burger
Scottish salmon and cabbage kaiware coleslaw.
Teriyaki Chicken Bowl
Organic grilled chicken thigh, broccoli and tamanishiki rice.
Veggie Lovers
Grilled seasonal vegetables, spicy miso, fried tofu, wasabi aioli and tamari herb oil. Vegetarian.
Shichimi Brussels Sprouts
Cauliflower puree. Vegetarian.
Marble Potatoes
Vegetarian.
Spicy Broccolini
Vegetarian.
Chili-Lime Edamame
Vegetarian.
Okinawan Soy-Garlic Edamame
Vegetarian.
Tamanishiki Rice
Vegetarian.
Side Salad
Vegetarian.
Avocado
Vegetarian.
French Fries
Vegetarian.
Organic Seasonal Sides
Sushi Rolls
Snow Monkey Roll
Snow crab, shrimp tempura, torched salmon, tobiko and spicy sauce.
Rainbow Roll
California roll topped with maguro, hamachi, salmon and ebi.
49Ers Roll
Snow crab, avocado, salmon and topped with lemon slices.
Oakland A's Roll
Shrimp tempura, snow crab, mango, avocado, soy paper and spicy sauce.
Fire Dragon Roll
Shrimp tempura, avocado, unagi and spicy sauce.
Spicy Tuna Roll
Maguro, spicy sauce, cucumber and sesame.
Rock 'n' Roll
Avocado, unagi and sesame seed.
Veggie Roll
Roasted bell pepper, shiitake, asparagus and nasu. Vegetarian.
Alaskan Roll
Salmon and avocado.
California Roll
Snow crab, avocado and sesame seed.
Classic Sashimi Combo
Maguro, hamachi and sake. 3 pieces of each.
Classic Nigiri Combo
Maguro, hamachi and sake. 2 pieces of each.
Sushi Combinations
Nigiri
Maguro Nigiri
Bigeye tuna.
Hamachi Nigiri
Yellowtail.
Sake Nigiri
Salmon.
Ebi Nigiri
Prawn.
Unagi Nigiri
Freshwater eel.
Shiro Maguro Nigiri
Albacore tuna.
Maguro Sashimi
Bigeye tuna
Hamachi Sashimi
Yellowtail.
Sake Sashimi
Salmon.
Ebi Sashimi
Prawn.
Unagi Sashimi
Freshwater eel.
Shiro Maguro Sashimi
Albacore tuna.